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Iberian sausage

14,22EUR

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El chorizo ibérico, proviene del cerdo ibérico (alimentado con bellotas), se elabora con magro de cerdo ibérico, sal y pimentón, su curación tarda 3 meses aproximadamente. Peso aproximado 1 Kg.

El IVA no está incluido en el precio del producto.
This product was added to our catalog on Wednesday 18 February, 2009.

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